Join the Chinese Family History Group (CFHG) of Southern California for this webinar!
On October 23, 2021, Grace Young was named the recipient of the Lifetime Achievement Award from the International Association of Culinary Professionals because she has spent her career “in service to enrich the culinary world”. Grace will share and demonstrate how her desire to document her parent’s traditional Cantonese dishes led to an award winning cookbook and her father’s wok becoming part of Chinese American culinary history housed at the Smithsonian National Museum of American History. Grace’s dedication in preserving Chinese traditional recipes has grown into the preservation of Chinese small businesses which are part of America’s rich and diverse heritage.
Click here to register: CFHG Webinar Registration
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