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  • CAMDC Meet the Author: Fuchsia Dunlop

CAMDC Meet the Author: Fuchsia Dunlop

  • December 13, 2023
  • 1:30 PM - 2:30 PM
  • Online (via Zoom)

Join the Chinese American Museum DC (CAMDC) for a historical and sensory exploration of Chinese cuisine with Fuchsia Dunlop, a celebrated cook and food writer from the U.K. Dunlop will introduce us to her latest book Invitation to a Banquet: The Story of Chinese Food on Wednesday, December 13th at 4:30 pm EST (1:30 pm PST). Dunlop’s books include Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in ChinaThe Food of Sichuan and Every Grain of Rice: Simple Chinese Home Cooking. Invitation to a Banquet was published by W.W. Norton in the U.S. on November 7th.

Dwight Garner of The New York Times hailed Invitation to a Banquet as “A serious and intrepid work of culinary history.”

Jen Lin-Liu, author, culinary journalist, events director and culinary consultant at Chang Chang, a restaurant by Peter Chang in Washington, D.C., will conduct the conversation with Fuchsia Dunlop.


Museum Address:

History Park
635 Phelan Avenue
San Jose, CA 95112

In Ng Shing Gung Building

Mailing Address:

PO Box 5366
San Jose, CA 95150-5366

Email: info@chcp.org

Chinese Historical & Cultural Project

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